Lifestyle By Jill Campbell Mackay

Naked ambition

Drawing the body is one of the hardest of all art forms. But what’s it like attending a class with a nude model in front of you?

What’s On By Saskia Constantinou

Top quality concerts in Gothic surroundings

The Pharos Trust takes on cultural tourism with its latest venture – the 2006 Chamber Music Festival in Kouklia

Since Cyprus’ accession to the EU, we have seen more and more productions being brought to the island – from classical concerts, opera, to pop and rock, art, theatre and anything in-between.

Fashion By Eleni Antoniou

Last month the British magazineBased on the British fashion guru magazine Glamour, if you conside listed 11 things anyone who is stylish should carry around in their bagr yourself stylish then there are 11 specific items you should have in your bag. We opened the bags of five people in the style industry asked five stylish people to tell all and open their bags for investigationto have a peek.


Older and wiser?

Interview By Eleni Antoniou

24 hours with Debbie Neocleous

Debbie and her cookies

Baking hundreds of cookies a day has led to a comfortable life for one Nicosia resident and the flexibility more traditional jobs don’t allow

Take Seven: Wedges

Compiled By Eleni Antoniou

Wedge is the word, ladies. They’re comfortable, affordable and go with everything. So, whether you’re dropping the kids off at school or going clubbing, they will make you look taller, elongating your legs for that model look. Take your pick and away you go.


Evi Ioannoy Chioti

Fleurie Patisserie

White chocolate cups with berries
Serves 10

300g white chocolate
3 tsp berry liqueur
250g milk
3 egg yolks
50g sugar
350g plain chocolate, grated
450g chantilly, whipped
300g berries
1 cup sugar, extra

Recipes with Maria Socratous

Three course treat
Now the festivities have died down here’s a three-course meal to try

Red Peppers with Feta
Serves 6

1 small red onion, unpeeled
3 large red peppers
200g feta cheese, crumbled
4 tbsp olive oil
1-2 tbsp red wine vinegar
1 tsp fresh thyme leaves