Lifestyle By Constantine Markides

Keep on walking

A four-day trek along some of Cyprus’ long-distance E4 trail turned into a cold, wet experience and sometimes confusing experience

What’s On By Dara Milovanovic

Unpredictable festival
The European Dance Festival in Limassol over the next few weeks promises a mixed bag of performers from around the continent

Two months of dance performances by troupes from 11 European countries have kicked of in Limassol, host to the Ninth European Dance Festival.

What’s On By James Jones

The art of being an art school
As the Cyprus College of Art celebrates 28 years, its final year students put their works on display

Interview By Jill Campbell Mackay

24 hours with Theophanis Pilavakis

Final throw

In the village of Fini, one man claims to be the island’s last maker of pitharies. He is currently working on his last, and biggest pot

Health

Feeling good with nutritional therapist Nikki Dake

Read all about it!
Your continued good health may depend on how you evaluate what’s written in the media

Marios Hadjiosif

Crescendo Restaurant

Lamb Chops and Tabouli
Serves 4

8 lamb chops
2 garlic cloves
2 tsp each of fresh mint, rosemary, basil, oregano
1 tsp English mustard
3 tbsp olive oil
seasoning
For the tabouli
1 bunch parsley, finely chopped
2 medium onions, finely chopped
3 medium tomatoes, finely chopped