Interview By Lauren Walker

24 hours with Miriam Butler

Mediterranean at heart
The deep, earthy sound of a bassoon is given life in Cyprus by the orchestra’s player, who also composes for a quartet

‘As the planes hit the World Trade Center on 9/11, I grabbed my bassoon and ran’

Out and about with Janice Gardner

Line up
Forget about Raindance, Line Dancing lessons are going strong in Limassol

TO help solve the conscience after that extra glass of wine and portion of souvla, I’m willing to try most things, especially if it involves a bit of exercise. Not too much though, my days of aerobic workouts and running for miles are well and truly over.

Diary

What are serious issues?

A man recently told me that my columns are good as long as I don’t touch any serious issues, which he hastened to add, I never do anyway. That set me wondering what he means by “the serious issues”.

Take seven instant cappuccinos

Let’s face it. A real cappuccino is never going to come in a sachet but the world of instant cappuccinos is growing rapidly, which means there must be a market for the stuff. Instant cappuccino provides an alternative to normal instant coffee at times when you are not in a position to lounge around in a caf? but fancy something a little different.

Grandos

Wines with George Kassianos

Champagne with food
If you’re planning on celebrating New Year’s Eve with some Champagne, make sure it goes with the planned menu

Recipes with Maria Socratous

Left overs
Festive meals in minutes with seasonal ingredients

Spicy Pan-Fried Sprouts
Serves 4
1 tbsp olive oil
1 garlic clove, crushed
6 shallots, quartered
1 tbsp cumin seeds
450g Brussels sprouts, trimmed and halved lengthways
2 tsp balsamic vinegar
chilli flakes to garnish