Guest Chef

Executive Chef
Sale e Pepe Trattoria Italiana

Seafood Risotto With Herbs
Serves 4

500g risotto (short grain rice)
1 chopped onion (medium size)
2 clove garlic, chopped
2tbsp olive oil
100ml dry, white wine
100 ml broth of fish
8 medium shrimps (peeled)
8 mussels (half shells)
16 crabs legs (small size)
15g chopped dill
1tsp fresh tarragon, chopped
1tsp fresh thyme, chopped
Salt & pepper, to taste
1tbsp fresh lemon juice

l Place olive oil in a large saucepan and stir-fry the onions and garlic
l Add risotto (uncooked)
l Add shrimps, mussels and crabs legs
l Slowly add wine and broth, stirring frequently until rice has absorbed liquid and the rice is al dente
l Add herbs, salt, pepper and lemon juice
Serve immediately

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.