Down Town

Giannis Argyrou

Pork Loins with Mustard Sauce

500g pork loin
500ml fresh cream
125ml white dry wine
2 tbsp whole grain mustard
50g butter

L Cut pork loin into 1.5cm thick slices. Melt the butter in a saucepan until hot. Saut? meat, turning to cook on all sides.
l Pour in the wine and cook to reduce juices, and then add the mustard and the cream.
l Serve on a bed of rice and steamed vegetables.

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.