Thanasis Tsagarides

Il Forno, Nicosia

Smoked Salmon Pasta
Per persom

1-2 tbsp olive oil
½ onion, finely chopped
½ cup white dry wine
2-3 slices of smoked salmon
½ cup fresh cream
200g of pasta
Parmesan cheese, grated

l Fry the onion in the olive oil until tender, pour in the wine and cook on high until the alcohol has evaporated. Pour in the fresh cream and let it simmer until nice and thick.
l Meanwhile, boil the pasta in lots of hot water until it is ‘al dente’. Drain and transfer to saucepan. Mix well with the cream sauce; add the smoked salmon strips and serve with shavings of Parmesan and freshly ground pepper. Garnish with fresh dill.

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.