SARAH LYNE CAKE SHOP

SEMMIFREDDO WITH BERRIES

625ml fresh cream
4 tbsp light brown sugar
2 tbsp cocoa powder, sifted
5 ready made meringues, crushed
½ kg berries, defrosted
Icing sugar to dust

* Line a 23cm round spring form tin with cling film.
* Whip the fresh cream until it holds its shape. Fold in the sugar and cocoa powder. Stir in, using a fork, the crushed meringues and berries.
* Pour mixture into the tin and level with a spoon. Cover with cling film and freeze overnight.
* Remove from the freezer to the fridge one hour before needed. Remove cling film and transfer onto a platter. Dust with icing sugar and extra berries.

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.