Price of bread to go up

A LOAF of bread is set to increase in price by five to ten cents.

The figure was given by the President of the Bakeries’ Federation, Gabriel Kazasis, who said the rise would take place once current flour reserves run out in approximately ten days.

One contributing factor is believed to be a 20 per cent increase in the price in flour, which has risen by as much as 40 to 50 per cent in the UK and France over the past 12 months.

The rise in the price of fuel and sugar has also been blamed.

Kazasis noted, however, that bread in Cyprus was the cheapest in Europe, despite production costs being higher, due to the island’s small size.

It’s believed that a loaf of bread currently costing 65 cents will soon be on sale for 70 cents, while there will be an increase of ten cents on loaves of higher value.

The increase in international flour prices is also set to raise the price of pasta by ten per cent, with cereal and biscuits also set to go up.

The President of the Consumers’ Association said that unfortunately for consumers, some increases were justified. “However, the magnitude of the increase is our concern.”

Petros Marcou added that flour and wheat prices had risen on the international markets due to increased consumption and a reduction in production.

“Our position is that increases should be restricted to justified and substantiated levels,” he said.

“We are also concerned over stock levels, which should be fully depleted before any price hikes. We will be closely monitoring the situation and will not hesitate to name any enterprises which in our opinion will try to exploit the consumer by trying to impose higher prices than those justified.”

Marcou also called on the Commission for the Protection of Competition to keep an eye on the situation, “so possible collusion does not occur”.