Cyprus must not lose its hospitality

Sir,

I have been visiting Paphos to stay with English friends just about every year for the last 25 years. During that time, enjoying food and drink has changed from visiting a few tavernas to the great range of hotels and restaurants that exist now. And with remarkably few exceptions this has meant friendliness and being well looked after wherever we have been.

But this year we went for our usual lunch to a large open air restaurant overlooking the sea, a place that my English friends normally visit several times a year and which I have always very much enjoyed.  We tried to make a quite relaxed but justified complaint about the state of the fish we were served. The manager who knew us quite well just refused to listen and walked away.  This was a remarkable display of rudeness and a total lack of professional ability – a great disappointment to us.

I must say that we had also visited a locally-run restaurant up in the hills where we were admirably looked after. But I am told that just after I returned home you published an article headed ‘Smile’ in which you encouraged some of the locals to be more welcoming, and it would be a sad day for Paphos, if even in a few instances, visitors are not given their usual welcome.

Basil Mosenthal