By Martyn Herman
THE leading ladies have exited stage left but the understudies kept this most volatile of Wimbledon scripts bubbling along on Tuesday to ensure a new name will be engraved on the trophy come Saturday.
Emerging from a quarter-final line-up featuring women from eight different nations and with just two grand slam titles between them were Sabine Lisicki (pictured above), Agnieszka Radwanska, Marion Bartoli and, most surprising of all, Belgian Kirsten Flipkens.
Lisicki beat unseeded Estonian Kaia Kanepi 6-3 6-3 to prove that Monday’s shock victory over red-hot favourite Serena Williams was no flash in the pan.
Fourth seed Radwanska, last year’s runner-up, outlasted China’s Li Na in an absorbing three-set battle before the unorthodox Bartoli beat American upstart Sloane Stephens 6-4 7-5 and Belgian Flipkens reached her first grand slam semi-final by defeating 2011 champion Petra Kvitova in three sets.
Lisicki, trying to become Germany’s first grand slam singles champion since Steffi Graf in 1996, will take on fourth seed Radwanska on Thursday while Flipkens, languishing at 262nd in the world a year ago, will play 2007 Wimbledon runner-up Bartoli.
After the demise of so many fancied players, opportunity is knocking loudly for one of them.
“It’s not exactly what we were planning on,” nine-time Wimbledon champion Martina Navratilova told Reuters.
“But it’s the best opportunity ever for one of them. It’s great we’ll have a new champion and it just shows that this sport can be so unpredictable.
“Serena was the favourite now we’ll have a new winner.”
Navratilova picked out Lisicki as her tip for the title and the way the world No. 24 dismantled Kanepi a day after stunning five-time champion Williams the momentum appears to be with the big-serving German who was a semi-finalist two years ago.
Until Tuesday the giant-slayers have had short shelf lives with Steve Darcis, Sergiy Stakhovsky and Michelle Larcher de Brito – who took out Rafa Nadal, Roger Federer and Maria Sharapova respectively – all failing to last another round.
Not so Lisicki, who needed only 65 minutes for victory.
“I feel much fresher, fitter, better than two years ago,” said Lisicki who lost to Sharapova in the 2011 semis.
Radwanska and former French Open winner Li produced two hours 43 minutes of enthralling action on Centre Court in a match that finished under cover after two rain interruptions.
“From the first point to the last it was a really great battle,” Radwanska, who saved four set points before winning the opening set, told reporters.
A quarter-final line-up lacking the A-listers of the women’s game had prompted some scornful headlines.
However, the novelty factor added to the intrigue and fans flocking into the grounds reading up on the merits of Sloane Stephens and a Belgian nicknamed ‘Flipper’ were provided with a refreshing variety of styles.
The was also an absence of the grunts and shrieks that often get louder and louder at the business end of grand slams.
American Stephens, the 17th seed, is being tipped as the natural successor to Williams but against idiosyncratic Frenchwoman Bartoli, whose punchy groundstrokes are tailor-made for grass, her inexperience was exposed.
Bartoli angered the Court One crowd by refusing to play in light rain when Stephens served to stay in the first set and after a lengthy break returned to move ahead.
Stephens was broken to love three times in a second set containing eight consecutive service breaks and doube-faulted when serving at 5-6 to help Bartoli over the finishing line.
Flipkens, who is short-sighted and plays in glasses, slipped down the rankings last year after suffering blood clots in her legs but has soared back up the standings this year.
Serving beautifully and showing no nerves in her first grand slam quarter-final the Belgian 20th seed recovered from being out-hit by left-hander Czech Kvitova to win 4-6 6-3 6-4.
“It’s amazing, more than a dream coming true,” said Flipkens who became the first Belgian to reach the Wimbledon semi-finals since Justine Henin in 2007.
“Semi-finals of a grand slam, ridiculous. Last year I didn’t get into qualifying of Wimbledon.”
Attention turns back to the men’s quarter-finals today with top seed Novak Djokovic facing Czech Tomas Berdych and home favourite Andy Murray up against Spain’s Fernando Verdasco.
What Are Cookies
As is common practice with almost all professional websites, https://cyprus-mail.com (our “Site”) uses cookies, which are tiny files that are downloaded to your device, to improve your experience.
This document describes what information they gather, how we use it, and why we sometimes need to store these cookies. We will also share how you can prevent these cookies from being stored however this may downgrade or ‘break’ certain elements of the Site’s functionality.
How We Use Cookies
We use cookies for a variety of reasons detailed below. Unfortunately, in most cases, there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to the site. It is recommended that you leave on all cookies if you are not sure whether you need them or not, in case they are used to provide a service that you use.
The types of cookies used on this Site can be classified into one of three categories:
- Strictly Necessary Cookies: These are essential in order to enable you to use certain features of the website, such as submitting forms on the website.
- Functionality Cookies: These are used to allow the website to remember choices you make (such as your language) and provide enhanced features to improve your web experience.
- Analytical / Navigation Cookies: These cookies enable the site to function correctly and are used to gather information about how visitors use the site. This information is used to compile reports and help us to improve the site. Cookies gather information in an anonymous form, including the number of visitors to the site, where visitors came from, and the pages they viewed.
Disabling Cookies
You can prevent the setting of cookies by adjusting the settings on your browser (see your browser’s “Help” option on how to do this). Be aware that disabling cookies may affect the functionality of this and many other websites that you visit. Therefore, it is recommended that you do not disable cookies.
Third-Party Cookies
In some special cases, we also use cookies provided by trusted third parties. Our Site uses [Google Analytics] which is one of the most widespread and trusted analytics solutions on the web for helping us to understand how you use the Site and ways that we can improve your experience. These cookies may track things such as how long you spend on the Site and the pages that you visit so that we can continue to produce engaging content. For more information on Google Analytics cookies, see the official Google Analytics page.
Google Analytics
Google Analytics is Google’s analytics tool that helps our website to understand how visitors engage with their properties. It may use a set of cookies to collect information and report website usage statistics without personally identifying individual visitors to Google. The main cookie used by Google Analytics is the ‘__ga’ cookie.
In addition to reporting website usage statistics, Google Analytics can also be used, together with some of the advertising cookies, to help show more relevant ads on Google properties (like Google Search) and across the web and to measure interactions with the ads Google shows.
Learn more about Analytics cookies and privacy information.
Use of IP Addresses
An IP address is a numeric code that identifies your device on the Internet. We might use your IP address and browser type to help analyze usage patterns and diagnose problems on this Site and improve the service we offer to you. But without additional information, your IP address does not identify you as an individual.
Your Choice
When you accessed this Site, our cookies were sent to your web browser and stored on your device. By using our Site, you agree to the use of cookies and similar technologies.
More Information
Hopefully, the above information has clarified things for you. As it was previously mentioned, if you are not sure whether you want to allow the cookies or not, it is usually safer to leave cookies enabled in case it interacts with one of the features you use on our Site. However, if you are still looking for more information, then feel free to contact us via email at [email protected]