The samosa – a triangular-shaped flaky pastry, typically filled with spicy potato, chicken or lamb filling – is a popular snack not only in India, but in several countries of the world. And topped with a vibrant, tangy mint chutney, it delights the taste buds at a whole new level.
To learn how to make this delicious pairing yourself, follow along for a savoury treat that everyone will enjoy.
View the original video here.
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