COSTA COFFEE ANNOUNCES MOUTHWATERING 2016 FESTIVE DRINKS MENU

Costa Coffee today unveils its new limited edition festive menu, due to land in stores across Cyprus from November 17th, 2016.

The festive menu has been months in the making, crafted with festive cheer and led by the Costa Coffee innovation team who tested and tasted hundreds of festive creations before finalising Costa’s most fabulous festive menu yet!

Customers will be treated to an all-out Christmas drinks menu, including the brand new indulgent Caramel Popcorn Latte, Malted Honeycomb Hot Chocolate, Chocolate Cookie Latte and a decadent Salted Maple Cappuccino. The menu will also include returning favourite drinks such as the delicious Gingerbread & Cream Latte and the irresistible Black Forest Hot Chocolate.

The new festive food menu includes the Gingerbread muffin, Gold Velvet Cake, Snowy Forest Bar – Yoghurt, Chocolate yule log muffin and Chocolate truffle cake

Returning classics to the savoury menu include the Turkey & Brie Panini and for those that would like a lent option, the Tuna Sandwich with no mayonnaise and the Grilled vegetables and Humus wrap.

The Costa Christmas range arrives in stores nationwide from 17/11/2016.

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.