Living by Tony Willmett

Decades of laughter
Top UK comic poet brings popular show to Paphos

Britain’s favourite comic poet, Pam Ayres, is always watching and listening. Her job depends on spotting the funny quirks and oddities of everyday life. Her comic verse is observational, from know-it-all husbands and taking too many clothes on holiday, to looking after your teeth and your son’s wife.

“You have come a long way baby…”

Though this saying is better known as the punchline for a cigarette advertisement, it is also an apt description of France’s Languedoc vineyards which are a genuine bright spot in the future of French viticulture and winemaking.

NATHALIE’S INCREDIBLE INGREDIENTS…by Nathalie Kyrou

Ingredient of the Week: Potato

With about five thousand potato varieties worldwide, it is no wonder that there is no shortage of recipes featuring this incredible ingredient. Whether you prefer chips, new potatoes, mash or hash-browns, the potato is sure to sprout your interest in gastronomy, even if you are the most elementary of cooks.

TAKE SEVEN KITES compiled by Alix Norman

With Green Monday imminent, flying kites seemed like a good way for four couch potatoes (and one highly enthusiastic five-year-old) to get a total body workout. Running, screaming, stretching and tree-climbing were just some of the forms of exercise involved in our aerial experiments…
 
ORPHANIDES – blue triangle

Mediterranean Tart

Serves 12

A mouth watering tart for lunch or light dinner, this has all the right ingredients to bring to life the colours and smells of a long forgotten summer. This is a very easy tart to make and even easier to polish off! Use a good brand of olive oil and olive p?t? with capers. It makes a lot of difference.

For the pastry:
200g self-raising flour

Chillingtons Restaurant

PR food with little substance

Restaurant review by Jill Campbell Mackay.

Don’t you just love it when you sit down in a restaurant and are presented with a lovely menu that extols the chef’s talents and the restaurant’s d?cor?