Living – by Nathalie Kyrou

Why can’t we just grow up?

The 30-year-old still living at home is all too common. Seduced by the lure of free board and lodging and pressured by over-protective parents, grown up children can’t break free

Living by Jill Campbell Mackay

All in the family—the candle makers

Generations of giving light.

For three generations the Kalogirou family has taken to heart the famous saying, it is “better to light a candle than to curse darkness”

Alkanet

Alkanet. (Anchusa officinalis) syn. Dyer’s Bugloss; Anchusa. A herbaceous perennial member of the Boragineae family growing to about 30cm in wastelands and rocky habitats in Europe and Asia. It has stiff, erect stems containing linear pointed leaves bearing bright blue, violet, or red tubular flowers issuing from the axils and terminal spurs. All parts are covered in fine hairs.

Moro East

Husband-and-wife team Sam(uel) and Sam(antha) Clark (the surname also being by some fluke Samantha’s maiden name) have got us used to the heady aromas and blistering flavours of the spicy arc stretching from Spain through to North Africa and all the way to Turkey. You could be forgiven, therefore, in thinking that this book is re-treading familiar territory.

TWO MEALS FROM ONE. How to use leftover food in a creative way

Mediterranean Shish Sesame Skewers
Serves 4

1kg lean lamb, cubed
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp caster sugar
2 garlic cloves, crushed
2 tbsp sesame seeds
1 tsp black onion (nigella) seeds – optional
1 lemon, cut in small pieces
14 pickled green chillies
200g tub tzatziki

Restaurant by Sarah Antoniou

Alonia Tavern Restaurant

Where the tables groan with food

It’s been a while since I’ve indulged in a traditional Greek-Cypriot meze, so last Saturday night we booked a table at Alonia Tavern, situated in the heart of Livadia on the outskirts of Larnaca.

Quirky and elegant South Africa goes its own way

There is some consolation for the South Africans – and perhaps even a little secret pride – in the unorchestrated response of its lively wine industry to today’s intense international competition. In a world of rising quality – and looming global glut – Cape wine is not at the top of the international league tables.

Tales from the coffeeshop

EVER SINCE last summer when the comrade Commissar decided to stand for the presidency, we have been hearing about a three-horse race – a view confirmed by the thousands of opinion polls conducted – without ever being told who the three men riding the horses would be.