Lifestyle by Eleni Antoniou

The IKEA phenomenon

Known for cut good value furniture that has an almost cult following, the store that has seen stampedes caused by extre special offers finally reaches our shores

Whatson by Zoe Christodoulides

Arts extravaganza

The annual Kypria Festival opens its doors next week and promises a variety of performances to last over the coming weeks

Interview by John Leonidou

The Crazy Cypriot king of poker

Having an analytical mind proved a great advantage for student Argyris Argyrou who played poker to supplement his income. He is now one of the most well-known poker stars in the world

SARAH LYNE CAKE SHOP

SEMMIFREDDO WITH BERRIES

625ml fresh cream
4 tbsp light brown sugar
2 tbsp cocoa powder, sifted
5 ready made meringues, crushed
½ kg berries, defrosted
Icing sugar to dust

* Line a 23cm round spring form tin with cling film.

Lollies and sorbets

As the summer drags on, brighten up the days with tasty frozen treats

Maple-Peach Frozen Yogurt Lollies
Makes 6-8

400g fresh peaches
500ml natural yogurt
150ml maple syrup

l Sit the peaches in a bowl of boiling water for 30 seconds then drain. Cool under cold water and peel using your fingers. Stone, chop and set aside.

It’s the roundabouts that get you…

LEARNING to drive is all very well when you’re 18 and more confident than Michael Schumacher in a go cart; in your thirties, it’s a different game. And with my 31st birthday fast approaching, I’d decided it was now or never.