Interview by Eleni Antoniou

A passion for knitting

A good yarn

For one Nicosia woman it can take three weeks to knit a doll, but that also includes all the accessories, which may number tiny sandwiches, plates and cups

Living By Agnieszka Rakoczy

I will survive

Cyprus’ petite opera singer was moved to study the art after watching a performance of Carmen. After surviving breast cancer last year she is now as busy as ever

Where can I recycle clean waste paper

Dear Sir,

We read with interest your article in Seven magazine about Green Dot and the various ways of proper waste disposal. However, we all collect plenty of clean waste paper and cartons and need to dispose of these in addition to cans and bottles. Can you please let us know where in Limassol we can properly dispose of waste paper?

Hugh and Cynthia Paton, Limassol

Cattle Class

Three and a half hours at Paphos airport, far more entertaining than a day at the zoo. Albeit not without similarities.

Little Fish (2005)

AUSTRALIAN cinema has always been something of an enigma to ‘outsiders’. It’s ostensibly a cool moniker but the industry’s unique product has sometimes served to isolate it from international audiences who just can’t seem to grasp the rhythm.

The Life and Times of the Thunderbolt Kid: A Memoir

As an avid fan of Bill Bryson, I was ecstatic to discover this at a beach-side kiosk. And as it’s billed as a memoir, I knew it wouldn’t be hard going. Here Bryson is on top form – snippets from his early days in Des Moines, Iowa, enlivened with photos of his early years take us back to the heyday of America in the 50s.

Grilled food in the centre of town

As the name suggests, the Wrap-N-Run Grill specialises in grilled food: the menu contains the usual chops, steaks, spare ribs and kebabs. On a hot evening though we were looking for something a little lighter so went for a chicken burger with fries. The burger was not in fact a burger but breadcrumbed chicken fillet in a bun.

BAROLO

Millefeuille of vegetables and cheese

2 medium sized tomatoes
2 tbsp olive oil
1 garlic clove, crushed
Some oregano
Some fresh basil leaves, chopped
50g goat’s cheese, sliced
Half an avocado
Some lemon juice
Balsamic vinegar