Cocktail of the week with Fabrizio Musorella

Italian Coffee
Everyone would agree that this winter the days have been very mild but when the evenings come, and we are feeling tired after a long day, the need for something warm seems like a good idea. This is especially true if the drink has a rich flavour with a layer of whipped cream and leaves a spicy aftertaste. Wrapping your fingers around a warm toddy-glass will give way to a relaxing evening. Salute!
Ingredients
3cl Amaretto
2cl coffee liqueur
Hot coffee
Whipped cream
Fresh vanilla pod
Preparation
Pour the Amaretto and the coffee liqueur into a heatproof toddy-glass. Fill with the hot coffee. Stir. Float the cream and garnish with fresh vanilla grated over the top.

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