Interview By Zoe Christodoulides

2007-01-21

Like mama used to make

Providing a nutritious lunch for busy office workers has turned into an internet business for one Nicosia chef

Living by Sheridan Lambert

2007-01-21

Sunday at the market

With one day off a week, immigrant workers give the feel of a public holiday to the weekly market held in Nicosia

What’s On by Jill Campbell Mackay

2007-01-21

Beauty can be a beast

The recently-formed Paphos Youth Theatre stages two plays tackling issues that are real to children of different ages

San Remo

2007-01-21

Spyros Aristidou

Carrot Cake
1½ glasses oil
2 glasses brown sugar
6 eggs
1 glass fresh milk
1 glass broken walnuts
2 glasses grated carrot
1 Greek coffee cup desiccated coconut
½ tsp vanilla powder
1 tsp baking powder
4 glasses plain flour
syrup

Recipes with Maria Socratous

2007-01-21

What’s for breakfast?

Different ways with bacon

Corn Fritters with Salsa and Bacon
Serves 4-6

2 small ripe avocados, peeled and stoned
4 spring onions, finely sliced
1 tomato, deseeded and finely diced
Juice of ½ lime
1-3 jalape?o chillies, chopped
175g frozen sweetcorn, defrosted, drained and dried
200g plain flour

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.