Interview By Jill Campbell Mackay

Birmingham’s National Treasure

On the island recently to take part in a celebrity golf tournament, Jasper Carrott, as ever, knew how to turn on both the charm and the laughs

Living

High school sweethearts

According to Mark Twain, no man or woman really knows what perfect love is until they have been married for at least a quarter of a century. We speak to four couples who have been together since high school

Kendeas and Emilia Koushioumi
Newlyweds

Looking good with Ilia Georgiou

The MAC man

MAC’s main make-up man from Greece was on the island recently to offer an insight into the season’s new trends

Take seven energising shower gels

Struggling to get up in the morning now it is getting darker? We find seven shower gels to wake you up

Apivita Ginger, Lime and Green Tea Energy Shower Gel

Plant of the week with Alexander McCowan

Favoured by the Celts

Figwort (Scrophularia nodosa, throatwort or rosenoble) is a perennial herb member of the Scrophulariaceae family, growing to about 1.5m in rich, moist, woodland areas of Europe and North America. It is a flimsy plant with a thick, swollen rhizome, pointed stem-leaves, green and purple summer flowers that turn to small, round seed capsules.

Dr Photis Papademas

Anemoessa Fine Food Products

Pork Fillets in Aromatic sauce

4 pork fillets
100g grape syrup
200g gravy from stock or using granules
50ml red dry wine
salt & pepper
a few grapes

l Season the fillets with salt and pepper and cook for 20 minutes at 180?C

Recipes with Maria Socratous

It’s Halloween

Get in the spirit with these ghoulish recipes

Spookie Hanging Cookies
Makes 12

225g plain flour
1tsp ground ginger
1tsp baking powder
50g butter
100g light brown sugar
4tbsp golden syrup
100g icing sugar, sifted
12 pieces of orange ribbon