Interview By Jill Campbell Mackay

Adrenalin junkie

One Paphos-based microlight pilot has just completed a five-day marathon from the UK to Cyprus to raise money for charity

‘At his age, he really should know better’ is a phrase Dave Armstrong, now 71, has long been familiar with as he continues to seek adrenalin rushes that would overwhelm many men half his age.

Living By Agnieszka Rakoczy

An emotional journey

A new book of photographs looks into the lives of nine women who helped shape the life of their photographer

Aunts, the latest book of photographs by Menelaos Pittas, is full of poetry and emotions, it is a journey through the lives of nine women who have had a strong influence on his life. They are all Cypriots range from 76 to 105.

Living By Alix Norman

Seeing cars…

When it comes to buying a car in Cyprus, it is still a man’s world

Plant of the week with Alexander McCowan

The plant that dissolves nicotine

Watercress (Nasturtium officinale or Water Pepper) is a perennial aquatic herb of the Cruciferae family, growing to about 80cm in running water, in Europe and South West Asia. The plant has thick, round leaves on soft stems that terminate in racemes of small white flowers.

Beering up under the strain

If you like your beer, an importer from Paphos will spoil you for choice – and that’s only for those that come from Belgium

Iasonas Yiasoumi

Paphos Amathus
Seabass Fillet with Courgette Crust
Serves 4

4 pcs Seabass
For courgette crust
300g courgettes
60g chopped onion
1 pinch fresh thyme
1 pinch chopped parsley
100g grated Kefalotyri
2 egg yolks
60ml fresh cream
2 slices fresh brown crumbed
Salt and pepper

Recipes with Maria Socratous

The ultimate roast

If you’re planning a Sunday lunch, try these great dishes

Roast Beef with Glazed Shallots and Guinness Gravy
Serves 6

3kg rib of beef
2 tbsp wholegrain mustard
4 tbsp red wine vinegar
4 tbsp light brown sugar
450g shallots, peeled
1 packet ready-made Yorkshire puddings
2 tbsp flour
450ml Guinness