What’s On By Zoe Christodoulidou

Glory days revived

Passion, love, revenge and greed come to Cyprus with the ancient Greek drama festival (some of which is in English)

What’s On By Dara Milovanovic

Get stamping
Stomp, which has been on Broadway and the West End for a decade brings a slick and energetic show to our shores

We have been lucky over the last few years to be able to see some modern musicals, and this year we will get the mega hit Stomp, which has been playing in the West End and on Broadway for over a decade.

Fashion By Eleni Antoniou

White with a twist

Local fashion designer Katerina Neofitidou is trying to stop the brainwashing. Do want you want not what you ‘must’, she says

Recipes with Maria Socratous

Just desserts
Fruit puddings that should round off seasonal meals to perfection

Cherry Pie
Serves 6

300g plain flour, plus extra for dusting
150g chilled unsalted butter, cubed plus extra for greasing
100g golden caster sugar
1 large egg yolk
1 tbsp cornflour
pinch of ground cinnamon
500g cherries, stoned

Wines with George Kassianos

A ceremony of the senses
Finding the right partners for one of the world’s best Champagnes

Anassa is the ancient Greek word for queen. Dom Perignon is considered by many as the queen of vintage Champagnes. It was not by accident then that Photiades Distributors, importers of Dom Perignon, choose the five-star Anassa hotel to launch the new 1998 vintage with its seven senses.

La Maison Fleurie

Coquilles St. Jacques Parisienne
Serves 5

1/2kg sea scallops
1/2 cup dry white wine
1/2 tsp salt
1/4 tsp white pepper
3 tbsp butter
2 tbsp flour
1 cup milk
1/4 cup coarsely chopped mushrooms
2 tbsp grated Swiss cheese
2 tbsp bread crumbs

Tales from the coffeeshop

I WAS VERY disappointed with the low-key reaction by our media, government, party chiefs, Church leaders, business establishment, union bosses, barbers and taxi drivers after last Sunday’s revelations about the heinous conspiracy to overthrow our Ethnarch.