Down Town

Giannis Argyrou

Beef Rolls

500g beef fillet
50g green pepper
50g red pepper
50g courgette
50g onion
100ml teriyaki sauce
30g butter
freshly ground pepper

l Wash all the vegetables and cut in strips; stir-fry in olive oil. Cut the beef fillet in thick slices of 1cm; season with ground pepper.
l Place some of the stir-fried vegetables in each beef fillet slice and roll. Secure with a toothpick. Heat butter in frying pan until hot; fry beef rolls until golden on all sides. Pour over the teriyaki sauce, mix well and serve straight away.