Guest chef

Andreas Skarparis
Cluster Restaurant and Caf? Bar
Baked Chevre wrapped in Vine Leaves

200g Chevre cheese
½ head garlic
12 pcs sun dried tomato slices
8 vine leaves
150g mixed greens
20cl balsamic vinegar

l Cut the top of the garlic head off. Place in foil and drizzle with olive oil. Wrap in the foil and place in oven at 180°C for 10 minutes, or until soft. Let it cool and squeeze out the garlic cloves in a small bowl.
l Pour vinegar into a saucepan and cook on a medium heat until it reaches caramel sauce consistency.
l Cut Chevre carefully with string into 50g slices, making sure to keep the shape of the chese. Open 2 vine leaves, place chese in the middle and spead roasted garlic on top to cover entire surface. Place sun dried tomatoes on top to cover entire surface and close the leaves to seal in their contents.
l Grill on both sides to achieve grill marks and until chese is soft. Cut in half and serve on top of greens. Drizzle balsamic glaze around the plate.

The Cyprus Mail is the only English-language daily newspaper published in Cyprus. It was established in 1945 and today, with its popular and widely-read website, the Cyprus Mail is among the most trusted news sites in Cyprus. The newspaper is not affiliated with any political parties and has always striven to maintain its independence. Over the past 70-plus years, the Cyprus Mail, with a small dedicated team, has covered momentous events in Cyprus’ modern history, chronicling the last gasps of British colonial rule, Cyprus’ truncated independence, the coup and Turkish invasion, and the decades of negotiations to stitch the divided island back together, plus a myriad of scandals, murders, and human interests stories that capture the island and its -people. Observers describe it as politically conservative.