Champagne: the wine of celebration

No wedding is complete without champagne. Fabrizio Musorella reports on its history and suggests three champagne cocktails you might like to serve at your celebration

CHAMPAGNE is a unique sparkling wine, suitable for any time of the day and at any time of the year. It is a perfect accompaniment to food and irresistible for any celebration.

A click ahead

When it comes to wedding photography, it is important the big day is one that looks as good as it felt

The Big Day

With more and more couples choosing to get married in Cyprus JILL CAMPBELL MACKAY follows two Britons as they plan their big day

At the peak

Climbing mountains to raise awareness of those with breathing difficulties has become a way of life for one English Cypriot

Two comedies for the price of one

Guaranteed laughter from the Rose Theatre

WHAT’S better than a fun and witty play? Two fun and witty plays!

On April 27, 28, and 30, the Rose Theatre in Limassol will be offering just this as their Spring Production Theatre Programme. In one night, you can watch both A.P Herbert’s Two Gentlemen of Soho, and Christopher Fry’s A Phoenix Too Frequent.

About town with Ambrosia

Boho boo hoo
The world traveller look can easily tip over on to the wrong side of the balance
WOMEN of Nicosia beware: this is a high-risk season for the fashion-conscious female. Obviously, if you’re youngish and reasonably neatly proportioned, ideally with a curtain of sunlight-reflecting blonde hair, then you have nothing much to fear.

Costas Stylianou, Executive Chef

Hilton Park Nicosia
Stir fried turkey breast with roast veg
150g turkey breast, cut into strips
20g spring onions, slices
25g courgette, batonettes
20g sliced shitake mushrooms
20g red/yellow peppers/sliced
30g bok choy, chopped
20ml dark soya sauce
5ml oyster sauce
4g garlic, chopped
2g ginger, chopped
5ml peanut oil